Villa Capri Ristorante

When Italian-born owner Salvatore Ercolano and chef-partner Antonio Viscito opened the first Villa Capri, they brought an immense treasure of restaurant experience. Their goal was real Italian cuisine, fused with the styles of their hometown regions (Sal hailing from Capri and Antonio from Amalfi). Over 12 years later, Villa Capri’s popularity and growth is fueled by their constant dedication to authentic Italian cuisine, presented with elegance and style, warmed by friendly service.